Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Author: Hugh Fearnley-Whittingstall
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty...
Author: John Besh
Author: Ruth Cousineau
Author: Gertrude Burnom
Author: Paul Gayler
Author: Mark Miller
Author: Terrie Achacoso
Author: Laura B. Russell
Author: Claudia Fleming
Author: Claire Saffitz
Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through...
Author: Kylie Kwong
Active time: 15 min Start to finish: 35 min
An easy Pan-Fried Pork Chops recipe.
Silky miso and a paprika-packed squash purée makes this risotto hearty and satisfying, not to mention vegan. Double or triple the squash purée since...
Author: Abra Berens
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control...
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make...
Author: Eli Gorelick
Author: Rick Tramonto
Cooked, puréed zucchini adds rich, creamy body to this easy, summery soup.
Author: Amy Myers, MD
Author: Andrea Albin
Author: Barbara Kafka
Author: Susan Herrmann Loomis
Author: Debbie Fleming
Author: Bon Appétit Test Kitchen
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags...
Author: Maria Helm Sinskey